Owner Ashenda Hagos would like to extend an invitation for you to enjoy the unique atmosphere while savoring authentic Italian cuisine.

Puccini's La Dolce Vita - 420 E 4th Street - Bloomington, IN 47401 (812) 333-5522

© 2007 www.puccinisladolcevita.com | All Rights Reserved | Website Designed By David Martin Design | Comments or Questions Are Welcome!

Dinner Menu

Antipasti | Insalata & Zuppa | Pasta Asciutta
Piatta alla Mediterranean | Piatti

Spaghetti con Carciofi $13
artichokes, tomatoes, capers, garlic, basil sautéed in olive oil, tossed in spaghetti and finished with parmesan

Carbonara alla Romana $14
caramelized onions, prosciutto, apple smoked bacon, egg, and parmesan tossed with spaghetti

Gnocchi Gorgonzola $14
potato gnocchi tossed in our creamy gorgonzola and dressed with fresh basil and pine nuts

Ravioli al Vegetale $15
roasted vegetable filled ravioli served with tomato cream

Fettuccine Mare e Monti $17
sautéed shrimp, bay scallops, asparagus, and fettuccine tossed in creamy pesto

Frutti di Mare $17
sautéed shrimp, calamari, and bay scallops tossed with spaghetti and plated with garlic basil bianco

Fettuccine alla Cinzia $17
sautéed chicken, baby spinach, garlic, asparagus, and onions in a light cream sauce and tossed with fettuccine

Penne alla Vodka $16
sautéed domestic mushrooms and minced garlic in our creamy tomato sauce flambéed with vodka (with chicken $17 with shrimp $18)

Lasagna Italiana $15
layers of fresh pasta, mozzarella, ricotta, parmesan, and béchamel, baked and plated with bolognese

Three Cheese Manicotti $15
manicotti pasta stuffed with parmesan, mozzarella, and ricotta chesses, seasoned with fresh basil and Italian spices, and baked in our house made pomodoro

Anatra Caudell $26
½ roasted Maple Leaf Farm duck served with rosemary roasted potatoes, fresh vegetables, and brandy plum sauce

Pollo al Marsala $18
chicken breast and domestic mushrooms in a marsala wine sauce served over a bed of spaghetti

Pollo alla Parmigiana $18
breaded chicken breast oven baked with pomodoro sauce and melted mozzarella served over a bed of spaghetti

Pollo e Gamberi al Gorgonzola $21
sautéed chicken breast and tiger shrimp in our creamy gorgonzola sauce tossed with fettuccine and served with a side of fresh vegetables

Pollo Piccata $18
pan seared chicken breasts cooked in caper bianco and paired with a side of spaghetti

Tuna Crosta $24
sesame crusted tuna filet prepared rare and accompanied with risotto, fresh vegetables, and honey soy

Salmone con Rafano $24
pan seared salmon filet crusted with horseradish, and served with risotto and fresh vegetables and accompanied by a lemon butter emulsion

Salmone Crosta Patata $24
pan seared salmon filet crusted with yukon gold potatoes, and served with risotto and fresh vegetables and accompanied by a pear port reduction

Agnello Caudell $29
4 hour braised lamb shank plated over garlic mashed potatoes, fresh vegetables, and red wine demi-glace

Tortellini con Manzo e Pesto $22
tender filet tips seared with onions and mushrooms then tossed with cheese tortellini and pesto bolognese sauce

Filetto al Pepe Verde $33
filet of beef seared and plated with rosemary roasted potatoes, fresh vegetables, and succulent pepe verde cream sauce consisting of green peppercorns, domestic mushrooms, demi-glace, and reduced cream

Filetto Napoleano $29.5
two beef medallions layered with garlic spinach, served with mashed yukon gold potatoes and dressed with a light gorgonzola cream sauce